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Supports the development and activation of category and proprietary brand strategies, menus, marketing plans, and programs across retail, residential dining, catering, and related channels. Coordinates cross-functional teams, manages project plans and budgets, gathers stakeholder feedback, and tracks results to improve initiatives.
Responsibilities
- Supports the development and activation of category and proprietary brand strategies, menus, marketing plans, and programs across retail, residential dining, catering, and related channels. Coordinates cross-functional teams, manages project plans and budgets, gathers stakeholder feedback, and tracks results to improve initiatives.
Requirements
- Requires 1–3 years of experience in product, program, or menu development in food service, plus experience building marketing capacity and tools in a complex marketing or sales environment. Requires a bachelor's degree or equivalent experience in marketing, nutrition, food science, or business, strong project management and communication skills, and Photoshop proficiency is preferred.
Key Skills
About Aramark
Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 16 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet.
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