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Food Safety & Quality Product Design Manager
Ferrero đșđž Chicago, Illinois, United States of America
Define and govern food safety and quality specifications, standards, and methodologies across North American product categories, ensuring requirements are embedded throughout product development and the value chain. Partner with R&D, product, manufacturing, and global teams to manage risks and deviations, monitor performance, and drive continuous improvement.
Responsibilities
- Define and govern food safety and quality specifications, standards, and methodologies across North American product categories, ensuring requirements are embedded throughout product development and the value chain. Partner with R&D, product, manufacturing, and global teams to manage risks and deviations, monitor performance, and drive continuous improvement.
Requirements
- Requires a bachelorâs degree in a relevant technical field and at least seven years of experience in food safety, quality, R&D, or food product development; a masterâs degree is preferred. Candidates should bring strong food safety, microbiology, regulatory, data analysis, and cross-functional collaboration capabilities, including experience with innovation, non-conformities, and root cause analysis.
Benefits
- Health Insurance
- Retirement Plans
- Paid Time Off
Key Skills
About Ferrero
Founded in 1946 by Pietro and Giovanni Ferrero, the Ferrero Group is a family-owned business in its third generation. It has been built by talented people who share a commitment towards continuous improvement to achieve the highest quality and care. This same commitment is put into everything we do for our consumers and characterizes the environment in which we operate. Some of the worldâs most iconic confectionery products come from Ferrero, including NutellaÂź, Tic TacÂź, Ferrero RocherÂź, and Kinder SurpriseÂź. Sold in more than 170 countries, our products are part of the collective memory and traditions of consumers all around the world; loved by generations. In 2015, we entered a new era of acquisitions. Since then, we have acquired several brands and businesses, including Fannie May, the confectionary division of NestlĂ©, and Eat Natural, expanding our footprint and product offering also into the healthy snack segment. The secret to our global success is our 38,767 employees across th
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