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You will support product research and development activities, including formulation development, product validation, and specification management. Additionally, you will execute laboratory and industrial trials while collaborating with cross-functional teams to ensure product quality and regulatory compliance.
Responsibilities
- Support product research and development activities, including formulation development and specification management
- Execute laboratory and industrial trials to validate new iceâcream products
- Collaborate with crossâfunctional teams to ensure product quality and regulatory compliance
- Manage product validation and specification documentation
Requirements
- Master's degree in Food Science, Food Technology, Biology or related discipline
- Proven experience in iceâcream product development
- Strong understanding of manufacturing processes and quality standards
- Ability to manage laboratory and industrial trials
- Experience working with crossâfunctional teams
Key Skills
About Ferrero
Founded in 1946 by Pietro and Giovanni Ferrero, the Ferrero Group is a family-owned business in its third generation. It has been built by talented people who share a commitment towards continuous improvement to achieve the highest quality and care. This same commitment is put into everything we do for our consumers and characterizes the environment in which we operate. Some of the worldâs most iconic confectionery products come from Ferrero, including NutellaÂź, Tic TacÂź, Ferrero RocherÂź, and Kinder SurpriseÂź. Sold in more than 170 countries, our products are part of the collective memory and traditions of consumers all around the world; loved by generations. In 2015, we entered a new era of acquisitions. Since then, we have acquired several brands and businesses, including Fannie May, the confectionary division of NestlĂ©, and Eat Natural, expanding our footprint and product offering also into the healthy snack segment. The secret to our global success is our 38,767 employees across th
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