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Packaging & Filling Engineering Design Manager

Flora Food Group 🇩🇪 Kleve, Schleswig-Holstein, Germany

Full-time Manager

Define and deploy the global strategy for packaging equipment design, filling technologies, and packaging innovation across the organization. Lead large-scale Capex projects and develop technical standards to ensure efficiency, sustainability, and performance across global operations.

Responsibilities

  • Define and deploy the global strategy for packaging equipment design, filling technologies, and packaging innovation across the organization. Lead large-scale Capex projects and develop technical standards to ensure efficiency, sustainability, and performance across global operations.

Requirements

  • Requires a qualified engineer with at least 10 years of experience in packaging or filling systems within FMCG or Food & Beverage environments. Must have a proven track record of managing Capex projects exceeding €5 million and strong expertise in automation and technical specifications.

Key Skills

Packaging Engineering Filling Systems FMCG Food & Beverage Automation Technical Specifications Cross-functional Leadership Capex Project Management Global Strategy Innovation Sustainability Efficiency Performance Engineering Design

About Flora Food Group

Flora Food Group makes Culinary Essentials for Better Food. We focus, with care, on making everyday ingredients which help our consumers craft delicious and nutritious meals. We serve consumers and professionals in more than 100 countries, across spreads, butter and blends, creams and creamers, sauces and culinary liquids, cheese and cream cheese. Our portfolio includes iconic brands deeply rooted in local food cultures including Flora, Becel+ProActiv, BlueBand, Country Crock, I Can't Believe It's Not Butter!, Rama, and Violife - alongside other strong local consumer brands and a growing Professional business serving chefs and foodservice across the world. Our brands deliver ingredients for cooking, frying, baking, roasting, barbecuing, whipping, finishing, and spreading, in home and professional kitchens combining performance, flavour, nutrition and consistency at scale. Our edge is over 150 years of expertise in oils and fats, where flavour, functionality, and nutrition meet - s

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