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Packaging & Filling Engineering Design Manager

Flora Food Group 🇳🇱 Wageningen, Gelderland, Netherlands

Full-time Manager

Define and deploy the global strategy for packaging equipment design, filling technologies, and innovation across Flora Food Group. Lead the development of technical standards, manage large-scale Capex projects, and optimize manufacturing performance through debottlenecking and OEE improvements.

Responsibilities

  • Define and deploy the global strategy for packaging equipment design, filling technologies, and innovation across Flora Food Group. Lead the development of technical standards, manage large-scale Capex projects, and optimize manufacturing performance through debottlenecking and OEE improvements.

Requirements

  • Requires a Bachelor's degree in Engineering (Mechanical, Industrial, Process, Mechatronics, or Packaging) and at least 10 years of experience in FMCG or Food & Beverage environments. Must have a proven track record of managing Capex projects exceeding €5 million and expertise in GMP and automation.

Key Skills

engineering packaging equipment design filling technologies innovation Capex projects stakeholder management FMCG Food & Beverage mechanical engineering industrial engineering process engineering packaging engineering GMP automation

About Flora Food Group

Flora Food Group makes Culinary Essentials for Better Food. We focus, with care, on making everyday ingredients which help our consumers craft delicious and nutritious meals. We serve consumers and professionals in more than 100 countries, across spreads, butter and blends, creams and creamers, sauces and culinary liquids, cheese and cream cheese. Our portfolio includes iconic brands deeply rooted in local food cultures including Flora, Becel+ProActiv, BlueBand, Country Crock, I Can't Believe It's Not Butter!, Rama, and Violife - alongside other strong local consumer brands and a growing Professional business serving chefs and foodservice across the world. Our brands deliver ingredients for cooking, frying, baking, roasting, barbecuing, whipping, finishing, and spreading, in home and professional kitchens combining performance, flavour, nutrition and consistency at scale. Our edge is over 150 years of expertise in oils and fats, where flavour, functionality, and nutrition meet - s

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