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Junior Graphic Designer

Levy Restaurants 🇺🇸 Chicago, Illinois, United States of America

$60,000 - $65,000 Full-time Junior

The Junior Designer will be responsible for creating highly visual and impactful collateral design strategies and developing overall layout and production design. This role involves collaboration with the team to ensure engaging processes and presentations.

Responsibilities

  • The Junior Designer will be responsible for creating highly visual and impactful collateral design strategies and developing overall layout and production design. This role involves collaboration with the team to ensure engaging processes and presentations.

Requirements

  • Candidates should have a passion for graphic design and storytelling, with exceptional communication abilities. A minimum of 2-3 years of experience in a design firm or agency is required, along with knowledge of print and digital production processes.

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Key Skills

Graphic Design Collateral Design Layout Production Design Storytelling Communication Print Production Digital Production

About Levy Restaurants

Discover the Levy Difference Passion is a great gift, and we have a lot of gifted people. Our contagious enthusiasm stimulates minds, engages senses and touches hearts. Each guest is greeted with a warm welcome, served with pride and extended a heartfelt invitation to return. Experience legendary dining and the fire in our bellies that makes every occasion spent with us extraordinary. "Even though we’ve been around for over 30 years, we live each day with the same values of the family company born with D.B. Kaplan’s Deli in 1978."​ – ANDY LANSING, PRESIDENT & CEO Want food for thought? We think about food 24/7/365. It inspires us to be true restaurateurs, delivering dining at its best wherever we are; restaurants, stadiums, racetracks, hotels, convention centers and amazing special events. We've even taken that enthusiasm across the pond, expanding the Levy Difference to venues throughout the United Kingdom. Our sense of personal pride motivates managers and chefs to act

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