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Product Designer II, Burger King

Restaurant Brands International 🇺🇸 Miami, Florida, United States of America

Onsite Full-time Senior

Lead end-to-end product design for complex digital experiences, from discovery and concept development through implementation. Partner with cross-functional teams to translate business challenges into scalable user experiences while maintaining design systems.

Responsibilities

  • Leading end-to-end product design initiatives for complex digital products and features
  • Partnering closely with Product Managers, Engineers, Data teams, and business stakeholders
  • Translating complex business and operational challenges into intuitive, scalable user experiences
  • Conducting and synthesizing user research, usability testing, analytics, and customer feedback

Requirements

  • 5+ years of experience in Product Design, UX/UI Design, Interaction Design, or a related field
  • A strong portfolio demonstrating excellence in product thinking, user-centered design, visual design, systems thinking, and end-to-end product development
  • Expert proficiency in Figma, including advanced prototyping, component architecture, design systems, and collaborative workflows

Benefits

  • Comprehensive global paid parental leave program
  • Free telemedicine and mental wellness support
  • Equal opportunity and affirmative action employer

Key Skills

Product design UX/UI design Interaction design Figma Advanced prototyping Component architecture Design systems Collaborative workflows User research Usability testing Analytics Customer feedback Communication Collaboration Problem-solving

About Restaurant Brands International

Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories. RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.

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