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The Graphic Designer will support visual communication needs across websites, social media, and marketing materials while ensuring brand consistency. They will collaborate with cross-functional teams to produce engaging product images, sales collateral, and creative content.
Responsibilities
- Collaborate with the Data Manager to create and maintain accurate, visually appealing product images that adhere to company design standards.
- Work closely with the eCommerce Manager to regularly update and maintain graphics across Répertoire Culinaire's websites.
- Develop creative content for social media and various marketing campaigns in collaboration with the Marketing Manager.
- Design artwork aligned with marketing strategies, ensuring effective selection and editing to enhance visual storytelling.
- Create visually engaging marketing and sales collateral, including one-sheets, guides, presentations, advertisements, and product catalogs.
- Coordinate closely with team members to align design objectives and ensure seamless execution of projects.
- Proofread and review printed materials thoroughly, coordinating with relevant teams to ensure accuracy prior to publication.
- Produce summary reports on graphic design performance to facilitate ongoing improvement.
- Stay informed about current marketing and design trends to continuously enhance the team's output.
- Undertake additional tasks and responsibilities as required by the role.
- Collaborate effectively with cross-functional teams to deliver innovative, brand-consistent, and technically proficient designs.
- Manage multiple projects simultaneously while consistently meeting deadlines.
Key Skills
About Répertoire Culinaire
At Répertoire Culinaire, we specialize in the import, distribution, and wholesale of high-quality food products (fresh, frozen and ambient), for more than 20 years. We wholesale across 13 countries, an exclusive range of gourmet products, such as caviar, truffles, fine cheeses, charcuterie, seafood, poultry, special meats, PDO butter, technical ingredients for bakery and pastry, for many customers in food services and retail chains. Our products come from selected partners and artisan producers in Europe, who are constantly looking for quality, taste and authenticity. We are proud to share our passion, expertise and knowledge of premium, quality food products with our customers. We are proud to support culinary operations of the best chefs around the World. We never stop sourcing and believe that quality food is a work of art, as we take great pleasure a Repertoire Culinaire is part of a family-controlled group whose origins lie in the production of premium Charcuterie, Foie Gras a
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