Graphic Designer

The Graphic Designer will create engaging, on-brand visuals for restaurants and events, supporting marketing activations and developing campaign identities across print and digital platforms. Key duties include updating collateral like menus and signage, designing campaign visuals, and overseeing print production while acting as a brand guardian.

Responsibilities

• Act as the day-to-day design contact across multiple sites, managing relationships, requests, and priorities - strong client-facing communication skills are as important as design ability.
• Update and design restaurant collateral, including menus, brochures, signage, and in venue assets.
• Design creative visuals for marketing activations and campaigns, including logos, event branding, and social media content.
• Support concept development and mood boarding for new hospitality projects.
• Create professional presentations, templates, and documents for internal and external use.
• Manage and organise design assets, templates, and shared folders.
• Oversee print and production processes, liaising with suppliers to ensure high-quality delivery.
• Act as a brand guardian, ensuring design consistency across all outputs.

Requirements

• Proficiency in Adobe Creative Suite (InDesign, Illustrator, Photoshop essential).
• Strong portfolio demonstrating creative flair - hospitality or lifestyle projects a plus.
• Experience in producing marketing collateral across print and digital platforms.
• Understanding of brand identity, with the ability to maintain consistency while adding creativity.
• Excellent attention to detail and accuracy , with a flair for typography and layout.
• Ability to manage multiple projects and deadlines in a fast-paced environment.
• Knowledge of print production and processes.
• Good working knowledge of Microsoft Office (PowerPoint, Word, Excel).
• A genuine love for food, drink, and design.

Benefits

• Competitive salary (Up to £32,000).
• The chance to design for some of London’s most iconic venues and restaurants.
• A creative and collaborative working environment.
• Involvement in concept development and brand creation for hospitality projects.
• Career development opportunities within a growing design function.
• Being part of a passionate team that loves food, drink, and hospitality.

Key Skills